kerry alpen

Kerry's Tequila Lime Chicken:

Rub [free-range, organic, happy in the orchard, bug-eating, of course] boneless, skinless chicken breasts [or Safeway frozen, defrosted in the microwave] with garlic, and drizzle (rather heavily, I'd say) with tequilla and lime juice.  Grind sea salt and pepper on top. Broil in a flaming hot broiler for 6 minutes, then pull 'em out, flip 'em over, and drizzle another bit of tequilla and squeeze the other half of the lime on. Go again with the salt and pepper and put back under the flame for six more minutes on this side.

Who knew chicken could be this quick and delicious??  Brilliant for summer dinner.
I wish I had a picture of how gorgeous they turned out.